Cabernet Sauvignon

IGP Pays d’Oc



The wine displays a crimson hue with deep purple tints. The nose is complex and elegant, with notes of lightly cooked black fruit and spices such as pepper and cinnamon.


The wine is clean and round on entry. The palate is full and meaty with ripe tannins. The slightly minty finish leads to a dense persistence with chocolaty notes.


Terroir & Winemaking

This Cabernet Sauvignon is grown in clay-limestone soils in the heart of the Languedoc region.
A plot selection is carried out in the vineyards to select the finest grapes. The vinification is traditional with a two-week maceration. Part of the harvest will undergo a hot pre-fermentation maceration. Extraction is carried out gently throughout the controlled fermentation at below 28°C lending this wine its typical smoothness and varietal aromas.