Saint-Louis Rosé


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The wine displays a pale pink hue with bluish tints. The nose is complex, opening up with notes of wild strawberries, raspberries and white flowers. The palate is broad and harmonious, with notes of raspberry. This rosé is a real treat!

 

 

 

History

The reputation of Château Saint-Louis la Perdrix dates back to the 13th century. During the Capetian era, King Saint-Louis of France used to regularly visit the estate to hunt partridges.

 

Terroir

Château Saint-Louis La Perdrix is located in the commune of Bellegarde, in the heart of the Camargue, between Nîmes and Arles. It boasts 50 hectares of vines on a single piece of land and 7 hectares of olive trees. Its soil, made up of smooth pebbles, is conducive to a maturation of the grapes on a par with the finest wines in the Rhône Valley.

 

Winemaking

Harvested in the cool of the night, the grapes are immediately pressed to obtain a light colour. Fermentation takes place at low temperature (15-18°C) to draw out a maximum of fruit and freshness.

Appellation

AOP Costières de Nîmes

colour

Rosé

Food pairings

Saint Louis rosé will be a great accompaniment to aperitifs, salads, croque-monsieur or gambas à la plancha, but it will always be at its best when enjoyed in good company!

Serving

Between 11 and 14°C.

Blend

60% Grenache / 40% Syrah