Saint-Louis Rouge


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The wine displays a dark purple hue. The nose reveals aromas of ripe red fruit with a few spicy notes. Fresh, fruity and meaty on the palate, with good balance and silky tannins.

 

 

 

History

The reputation of Château Saint-Louis la Perdrix dates back to the 13th century. During the Capetian era, King Saint-Louis of France used to regularly visit the estate to hunt partridges.

 

Terroir

Château Saint-Louis La Perdrix is located in the commune of Bellegarde, in the heart of the Camargue, between Nîmes and Arles. It boasts 50 hectares of vines on a single piece of land and 7 hectares of olive trees. Its soil, made up of smooth pebbles, is conducive to a maturation of the grapes on a par with the finest wines in the Rhône Valley.

 

Winemaking

The Syrah, Grenache and Mourvèdre grapes are harvested at perfect ripeness, destemmed and then vinified in cylindrical stainless-steel vats at controlled temperatures. The wine is then blended and aged for 10 months in traditional concrete vats.

Appellation

AOP Costières de Nîmes

colour

Red

Food pairings

This wine is great with grilled red meat, poultry or hard cheeses, but it will always be at its best when enjoyed in good company!

Serving

Between 16° and 18°C

Blend

50% Syrah 45 years old / 30% Grenache 50 years old / 20% Mourvèdre