History
Invicto was created from the desire to revive the Roman heritage through a sweet, sun-kissed wine, inspired by the nectars of Antiquity and the Italian way of life, where pleasure, generosity and conviviality were never defeated.
Terroir
Invicto drawns its roots in a clay-limestone soils from the eastern Languedoc.
Winemaking
A 12-hour cold skin maceration is carried out to extract the aromatic precursors. Before pneumatic pressing, a static running off is carried out to select the juices. Fermentation is controlled at low temperature, allowing the Sauvignon to express its full character.
