IGP Pays d’Oc



This delicate blend of Cinsault and Syrah offers up notes of red fruit combined with remarkable floral overtones. The aromas are lingering and deeply-scented.




The Château St-Jean d’Aumières vineyards extend over the limestone hillsides that overlook the gorges of the upper Hérault valley A few ares of Cinsault and Syrah, on the top of a hill, are used to produce this rosé.




After pressing in an inert atmosphere, the fermentation of the must is carried out in a totally airtight environment and at a low temperature (16°C) to preserve the delicate aromas and achieve great aromatic finesse.

Château Saint Jean d’Aumières is located in the heart of the prestigious Terrasses du Larzac. The vine has been cultivated here since ancient times by the Romans, then by the Benedictine monks who founded the abbeys of Aniane and Saint-Guilhem-le-Désert at the turn of the 9th century.