IGP Côtes de Gascogne
Bright appearance with green highlights.
On the intense nose, there is an elegant blend of citrus fruit, elderberry and white currant aromas.
The fresh and explosive palate reveals complex and fruity flavours.
Soft and long, it will leave a lasting impression.
A wine that is perfect for sharing.
TERROIR
Clay-limestone soils mixed with tawny sands to express the full potential of the Sauvignon.
WINEMAKING
A 12-hour cold skin maceration is carried out to extract the aromatic precursors. Before pneumatic pressing, a static running off is carried out to select the juices. Fermentation is performed at 15°C. The fine lees are re-introduced at the end of fermentation to intensify the varietal aromas.
100% Sauvignon
As an aperitif, with grilled or steamed fish
Between 10 and 12°C
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